Category
Vegan
2 recipes
VeganFrijoles de la Olla Recipe, Mexican Pot Beans with Epazote
Frijoles de la olla are Mexican pot beans simmered with onion, garlic and epazote, 1 lb (500 g) of dried beans for 8 bowls in 2 hours. Soak or not, when to salt, stovetop, pressure cooker, Instant Pot and slow cooker times, cost.
VeganCalabacitas Recipe, Mexican Zucchini with Corn and Tomato
Calabacitas are Mexican squash sautéed with corn, tomato, onion and chile, cooked uncovered and salted last so they never turn watery. Ready in 25 minutes for 4 sides, with zucchini swaps, cheese or pork versions, scaling, cost and storage.